tag:blogger.com,1999:blog-64189704574664314432024-02-19T02:24:56.875-08:00Wecipes...a little collection of recipes, from our house to our house...Bekyhttp://www.blogger.com/profile/17518656566161670235noreply@blogger.comBlogger98125tag:blogger.com,1999:blog-6418970457466431443.post-34111082939660872952023-12-22T18:43:00.000-08:002023-12-22T18:43:33.124-08:00<p> </p><h1 class="comp type--lion article-heading mntl-text-block" id="article-heading_1-0" style="background-color: white; box-sizing: border-box; color: rgba(0, 0, 0, 0.95); font-family: CopperPot, Helvetica, sans-serif; font-size: 1.8125rem; line-height: 2.0625rem; margin: 1.25rem 0px 0.25rem; padding: 0px;">Quick Quiche</h1><p class="comp type--dog article-subheading" id="article-subheading_1-0" style="background-color: white; box-sizing: border-box; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 13px; line-height: 1.0625rem; margin: 0px 0px 0.75rem; padding: 0px;">This quick quiche is for when you don't have time to make a pastry crust. It is an excellent idea for a quick lunch. You may add other goodies, such as ham, chicken, crab, shrimp, or broccoli.</p><div class="comp article-meta-dynamic article-meta mntl-block" data-tracking-container="true" id="article-meta-dynamic_1-0" style="align-items: flex-start; background-color: white; box-sizing: border-box; color: rgba(0, 0, 0, 0.95); display: flex; flex-direction: row; font-family: SourceSansPro, Helvetica, sans-serif; font-size: 13px; justify-content: space-between; margin: 0px 0px 0.75rem; padding: 0px;"><div class="comp type--rabbit allrecipes-bylines mntl-bylines" id="allrecipes-bylines_1-0" style="box-sizing: border-box; display: flex; flex-direction: row; font-size: 0.8125rem; line-height: 1.0625rem; margin: 0px; padding: 0px;"><div class="comp mntl-bylines__group--ugc_recipe mntl-bylines__group mntl-block" id="mntl-bylines__group_1-0" style="box-sizing: border-box; line-height: 1; margin: 0px; padding: 0px 0.5rem 0px 0px;"><div class="comp mntl-bylines__item mntl-attribution__item" id="mntl-bylines__item_1-0" style="box-sizing: border-box; display: inline-block; margin: 0px 0.25rem 0px 0px; padding: 0px;"><span class="mntl-attribution__item-descriptor" style="box-sizing: border-box;">Recipe by</span> <span class="comp mntl-bylines__item mntl-attribution__item mntl-attribution__item-name" id="mntl-bylines__item_1-0" style="box-sizing: border-box; display: inline-block; font-weight: 700; margin-right: 0.25rem; margin-top: 0.25rem;">myrite</span></div> </div><div class="comp mntl-bylines__group--recipe_tester mntl-bylines__group mntl-block" id="mntl-bylines__group_1-0-1" style="box-sizing: border-box; line-height: 1; margin: 0px; padding: 0px; transform: translateY(-0.0625rem);"><div class="comp mntl-bylines__item mntl-attribution__item" id="mntl-bylines__item_1-0-1" style="box-sizing: border-box; display: inline-block; margin: 0px; padding: 0px;"><svg class="icon reviewer-icon mntl-attribution__item-icon"><use xlink:href="#reviewer-icon" xmlns:xlink="http://www.w3.org/1999/xlink"></use></svg> <span class="mntl-attribution__item-descriptor" style="box-sizing: border-box;">Tested by</span> <a class="mntl-attribution__item-name" data-trigger-link="true" href="https://www.allrecipes.com/allrecipes-test-kitchen-7553892" rel="nocaes" style="box-sizing: border-box; color: rgba(0, 0, 0, 0.95); font-weight: 700; margin-top: 0.25rem; text-decoration-color: rgb(213, 66, 21); text-decoration-skip-ink: none; text-decoration-thickness: 1px;" tabindex="0">Allrecipes Test Kitchen</a></div></div></div></div><div class="comp recipe-details mntl-recipe-details" id="recipe-details_1-0" style="background-color: white; box-sizing: border-box; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 13px; margin: 0px; padding: 0px;"><div class="mntl-recipe-details__content" style="box-sizing: border-box; margin: 0px 0px 0.75rem; padding: 0px;"><div class="mntl-recipe-details__item" style="box-sizing: border-box; margin: 0px 0px 0.25rem; padding: 0px;"><div class="mntl-recipe-details__label" style="box-sizing: border-box; display: inline-block; font-weight: 700; margin: 0px; padding: 0px;">Prep Time:</div> <div class="mntl-recipe-details__value" style="box-sizing: border-box; display: inline-block; margin: 0px; padding: 0px;">15 mins</div></div><div class="mntl-recipe-details__item" style="box-sizing: border-box; margin: 0px 0px 0.25rem; padding: 0px;"><div class="mntl-recipe-details__label" style="box-sizing: border-box; display: inline-block; font-weight: 700; margin: 0px; padding: 0px;">Cook Time:</div> <div class="mntl-recipe-details__value" style="box-sizing: border-box; display: inline-block; margin: 0px; padding: 0px;">45 mins</div></div><div class="mntl-recipe-details__item" style="box-sizing: border-box; margin: 0px 0px 0.25rem; padding: 0px;"><div class="mntl-recipe-details__label" style="box-sizing: border-box; display: inline-block; font-weight: 700; margin: 0px; padding: 0px;">Total Time:</div> <div class="mntl-recipe-details__value" style="box-sizing: border-box; display: inline-block; margin: 0px; padding: 0px;">1 hr</div></div></div></div><div class="comp mntl-recipe-intro mntl-block" id="mntl-recipe-intro_1-0" style="background-color: white; box-sizing: border-box; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 13px; margin: 0px 0px 0.75rem; padding: 0px;"><div class="comp mntl-recipe-intro__content mntl-sc-page mntl-block" data-bind-scroll-on-start="true" data-sc-ad-label-height="24" data-sc-ad-track-spacing="100" data-sc-breakpoint="50em" data-sc-content-positions="[1, 1250, 1550, 1950, 2350, 2750, 3150, 3550, 3950]" data-sc-load-immediate="3" data-sc-max-track-height="600" data-sc-min-track-height="250" data-sc-sticky-offset="190" id="mntl-recipe-intro__content_1-0" style="box-sizing: border-box; margin: 0px; padding: 0px;"></div></div><div class="comp mntl-lrs-ingredients mntl-block" data-content-modified-date="2022-09-12T15:43:27.000Z" data-load-offset="300" data-vertical-prefix="ar" id="mntl-lrs-ingredients_1-0" style="background-color: white; box-sizing: border-box; color: rgba(0, 0, 0, 0.95); display: flex; flex-direction: row; font-family: SourceSansPro, Helvetica, sans-serif; font-size: 13px; margin: 0px; padding: 0px; row-gap: 3rem;"><div class="comp mntl-structured-ingredients" id="mntl-structured-ingredients_1-0" style="box-sizing: border-box; margin: 0px; padding: 0px 1rem 0px 0px; width: calc(100% - 15rem);"><div class="loc heading" style="box-sizing: border-box; margin: 0px; padding: 0px;"><h2 class="comp mntl-structured-ingredients__heading mntl-text-block" id="mntl-structured-ingredients__heading_1-0" style="box-sizing: border-box; font-family: CopperPot, Helvetica, sans-serif; font-size: 1.5rem; line-height: 1.75rem; margin: 0.75rem 0px 0.5rem; padding: 0px; text-underline-offset: 0.5rem;">Ingredients</h2></div><ul class="mntl-structured-ingredients__list" style="box-sizing: border-box; font-size: 0.8125rem; line-height: 1.0625rem; list-style: none; margin: 0.75rem 0px; padding: 0px; text-underline-offset: 0.25rem;"><li class="mntl-structured-ingredients__list-item " data-id="5375" style="box-sizing: border-box; list-style: none; margin: 0px 0px 0.5rem 0.9375rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 0.75rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">8</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">slices</span> <span data-ingredient-name="true" style="box-sizing: border-box;">bacon</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16246" style="box-sizing: border-box; list-style: none; margin: 0px 0px 0.5rem 0.9375rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 0.75rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">4</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">ounces</span> <span data-ingredient-name="true" style="box-sizing: border-box;">shredded Swiss cheese</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16278" style="box-sizing: border-box; list-style: none; margin: 0px 0px 0.5rem 0.9375rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 0.75rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1 ½</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cups</span> <span data-ingredient-name="true" style="box-sizing: border-box;">milk</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16317" style="box-sizing: border-box; list-style: none; margin: 0px 0px 0.5rem 0.9375rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 0.75rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">4</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">large</span> <span data-ingredient-name="true" style="box-sizing: border-box;">eggs, beaten</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="1684" style="box-sizing: border-box; list-style: none; margin: 0px 0px 0.5rem 0.9375rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 0.75rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">½</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cup</span> <span data-ingredient-name="true" style="box-sizing: border-box;">all-purpose flour</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="4397" style="box-sizing: border-box; list-style: none; margin: 0px 0px 0.5rem 0.9375rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 0.75rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">¼</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cup</span> <span data-ingredient-name="true" style="box-sizing: border-box;">finely chopped onion</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16157" style="box-sizing: border-box; list-style: none; margin: 0px 0px 0.5rem 0.9375rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 0.75rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">2</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">tablespoons</span> <span data-ingredient-name="true" style="box-sizing: border-box;">butter, melted</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16421" style="box-sizing: border-box; list-style: none; margin: 0px 0px 0.5rem 0.9375rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 0.75rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoon</span> <span data-ingredient-name="true" style="box-sizing: border-box;">salt</span></p></li></ul></div></div><div class="comp recipe__steps mntl-recipe-steps mntl-block" id="recipe__steps_1-0" style="background-color: white; box-sizing: border-box; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 13px; margin: 0px; padding: 0px;"><h2 class="comp recipe__steps-heading mntl-text-block" id="recipe__steps-heading_1-0" style="box-sizing: border-box; font-family: CopperPot, Helvetica, sans-serif; font-size: 1.5rem; line-height: 1.75rem; margin: 0.75rem 0px 0.25rem; padding: 0px; text-underline-offset: 0.5rem;">Directions</h2><div class="comp recipe__steps-content mntl-sc-page mntl-block" id="recipe__steps-content_1-0" style="box-sizing: border-box; margin: 0px; padding: 0px;"><ol class="comp mntl-sc-block-group--OL mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_1-0" style="box-sizing: border-box; counter-reset: section 0; font-size: 0.8125rem; line-height: 1.0625rem; margin: 0px 0px 0.75rem; padding: 0px; text-underline-offset: 0.25rem;"><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_1-0-1" style="box-sizing: border-box; list-style: none; margin: 0px 0px 0.75rem; padding: 0px; position: relative;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_1-0-2" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 0.5rem; padding: 0px;">Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.</p><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_1-0-3" style="box-sizing: border-box; margin: 0px; padding: 0px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_1-0-5" style="box-sizing: border-box; list-style: none; margin: 0px 0px 0.75rem; padding: 0px; position: relative;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_1-0-6" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 0.5rem; padding: 0px;">Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.</p><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_1-0-7" style="box-sizing: border-box; margin: 0px; padding: 0px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_1-0-9" style="box-sizing: border-box; list-style: none; margin: 0px 0px 0.75rem; padding: 0px; position: relative;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_1-0-10" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 0.5rem; padding: 0px;">Cover the bottom of the prepared pie pan with shredded cheese and crumbled bacon. Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in the pie pan.</p><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_1-0-11" style="box-sizing: border-box; margin: 0px; padding: 0px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_1-0-13" style="box-sizing: border-box; list-style: none; margin: 0px 0px 0.75rem; padding: 0px; position: relative;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_1-0-14" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 0.5rem; padding: 0px;">Bake quiche in the preheated oven until the center is set, about 35 minutes. Serve hot or cold.</p><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_1-0-15" style="box-sizing: border-box; margin: 0px; padding: 0px;"></div></li></ol></div></div><div class="comp recipe__nutrition-facts mntl-nutrition-facts mntl-block" id="recipe__nutrition-facts_1-0" style="background-color: white; box-sizing: border-box; font-family: SourceSansPro, Helvetica, sans-serif; font-size: 13px; margin: 0px; padding: 0px;"><div class="comp mntl-nutrition-facts-summary" id="mntl-nutrition-facts-summary_1-0" style="border-bottom: 1px solid rgba(0, 0, 0, 0.15); box-sizing: border-box; color: rgba(0, 0, 0, 0.95); margin: 0px 0px 0.5rem; padding: 0px 0px 0.5rem;"><h2 class="mntl-nutrition-facts-summary__heading type--zebra" colspan="2" style="box-sizing: border-box; font-family: CopperPot, Helvetica, sans-serif; font-size: 1.5rem; line-height: 1.75rem; margin: 0.75rem 0px 0px; padding: 0px; text-underline-offset: 0.5rem;">Nutrition Facts</h2></div><div class="comp mntl-nutrition-facts-label allrecipes-nutrition-facts-label" data-click-tracked="false" id="mntl-nutrition-facts-label_1-0" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="mntl-nutrition-facts-label__wrapper mntl-nutrition-facts-label__wrapper--collapsed" style="box-sizing: border-box; margin: 0px; padding: 0px;"><div class="mntl-nutrition-facts-label__contents" style="box-sizing: border-box; margin: 0px; padding: 0px;"><span style="color: rgba(0, 0, 0, 0.95);"> </span><table class="mntl-nutrition-facts-label__table" style="border-spacing: 0px; color: rgba(0, 0, 0, 0.95); display: block; font-size: 0.8125rem; line-height: 1.0625rem; margin: 0px; padding: 0px;"><thead class="mntl-nutrition-facts-label__table-head" style="box-sizing: border-box; display: inline;"><tr class="mntl-nutrition-facts-label__calories" style="box-sizing: border-box; display: inline-block; vertical-align: bottom;"><th class="mntl-nutrition-facts-label__table-head-subtitle" colspan="2" style="box-sizing: border-box; display: inline-flex; flex-direction: row-reverse; font-weight: 400; gap: 0.25rem; text-transform: lowercase;"><span class="mntl-nutrition-facts-label__table-head-pretext" style="box-sizing: border-box;">calories</span><span style="box-sizing: border-box;">291</span></th></tr></thead><tbody class="mntl-nutrition-facts-label__table-body type--cat" style="box-sizing: border-box; display: inline; font-size: 0.8125rem; line-height: 1.0625rem; text-transform: lowercase;"><tr style="box-sizing: border-box; display: inline;"><td style="box-sizing: border-box; display: inline;"><span class="mntl-nutrition-facts-label__nutrient-name mntl-nutrition-facts-label__nutrient-name--has-postfix" style="box-sizing: border-box;">total fat</span> 19g </td></tr><tr style="box-sizing: border-box; display: inline;"><td style="box-sizing: border-box; display: inline;"><span class="mntl-nutrition-facts-label__nutrient-name mntl-nutrition-facts-label__nutrient-name--has-postfix" style="box-sizing: border-box;">saturated fat</span> 9g </td></tr><tr style="box-sizing: border-box; display: inline;"><td style="box-sizing: border-box; display: inline;"><span class="mntl-nutrition-facts-label__nutrient-name mntl-nutrition-facts-label__nutrient-name--has-postfix" style="box-sizing: border-box;">cholesterol</span> 170mg </td></tr><tr style="box-sizing: border-box; display: inline;"><td style="box-sizing: border-box; display: inline;"><span class="mntl-nutrition-facts-label__nutrient-name mntl-nutrition-facts-label__nutrient-name--has-postfix" style="box-sizing: border-box;">sodium</span> 804mg </td></tr><tr style="box-sizing: border-box; display: inline;"><td style="box-sizing: border-box; display: inline;"><span class="mntl-nutrition-facts-label__nutrient-name mntl-nutrition-facts-label__nutrient-name--has-postfix" style="box-sizing: border-box;">total carbohydrate</span> 13g </td></tr><tr style="box-sizing: border-box; display: inline;"><td style="box-sizing: border-box; display: inline;"><span class="mntl-nutrition-facts-label__nutrient-name mntl-nutrition-facts-label__nutrient-name--has-postfix" style="box-sizing: border-box;">dietary fiber</span> 0g </td></tr><tr style="box-sizing: border-box; display: inline;"><td colspan="2" style="box-sizing: border-box; display: inline;"><span class="mntl-nutrition-facts-label__nutrient-name mntl-nutrition-facts-label__nutrient-name--has-postfix" style="box-sizing: border-box;">total sugars</span> 4g </td></tr><tr style="box-sizing: border-box; display: inline;"><td colspan="2" style="box-sizing: border-box; display: inline;"><span class="mntl-nutrition-facts-label__nutrient-name mntl-nutrition-facts-label__nutrient-name--has-postfix" style="box-sizing: border-box;">protein</span> 17g </td></tr><tr style="box-sizing: border-box; display: inline;"><td style="box-sizing: border-box; display: inline;"><span class="mntl-nutrition-facts-label__nutrient-name mntl-nutrition-facts-label__nutrient-name--has-postfix" style="box-sizing: border-box;">vitamin c</span> 1mg </td></tr><tr style="box-sizing: border-box; display: inline;"><td style="box-sizing: border-box; display: inline;"><span class="mntl-nutrition-facts-label__nutrient-name mntl-nutrition-facts-label__nutrient-name--has-postfix" style="box-sizing: border-box;">calcium</span> 244mg </td></tr><tr style="box-sizing: border-box; display: inline;"><td style="box-sizing: border-box; display: inline;"><span class="mntl-nutrition-facts-label__nutrient-name mntl-nutrition-facts-label__nutrient-name--has-postfix" style="box-sizing: border-box;">iron</span> 1mg </td></tr><tr style="box-sizing: border-box; display: inline;"><td style="box-sizing: border-box; display: inline;"><span class="mntl-nutrition-facts-label__nutrient-name mntl-nutrition-facts-label__nutrient-name--has-postfix" style="box-sizing: border-box;">potassium</span> 243mg</td></tr></tbody></table><div><span style="text-transform: lowercase;"><br /></span></div></div></div></div></div>keithhttp://www.blogger.com/profile/02699691776040512537noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-42909087201611692802020-10-13T11:12:00.004-07:002020-10-13T11:12:48.234-07:00Green Mexican dipping Sauce<p> </p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><u><span style="color: #1a1a1a; font-family: "Arial",sans-serif; font-size: 20.0pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">Green Mexican dipping Sauce<o:p></o:p></span></u></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><u><span style="color: #1a1a1a; font-family: "Arial",sans-serif; font-size: 20.0pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p><span style="text-decoration: none;"> </span></o:p></span></u></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><b style="mso-bidi-font-weight: normal;"><span style="color: #1a1a1a; font-family: "Arial",sans-serif; font-size: 14.0pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></p>
<ul type="disc">
<li class="MsoNormal" style="background: white; color: #1a1a1a; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">3/4 cup sour
cream<o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #1a1a1a; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">3/4 cup mayonnaise<o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #1a1a1a; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">2 tablespoon lime
juice<o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #1a1a1a; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">1/2 teaspoon ground
cumin<o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #1a1a1a; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">1/2 teaspoon garlic
powder<o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #1a1a1a; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">1/4 teaspoon salt<o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #1a1a1a; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">Valentina
hot sauce to taste<o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #1a1a1a; line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">2 avocados<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><b style="mso-bidi-font-weight: normal;"><span style="color: #1a1a1a; font-family: "Arial",sans-serif; font-size: 14.0pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">Directions<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="color: #1a1a1a; font-family: "Arial",sans-serif; font-size: 12.0pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">Blend all ingredients refrigerate for 2 hours.<span style="mso-spacerun: yes;"> </span>Use for dipping or drizzling on fish tacos,
chips, etc.<o:p></o:p></span></p>keithhttp://www.blogger.com/profile/02699691776040512537noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-62597884470397556942020-10-13T11:12:00.000-07:002020-10-13T11:12:01.404-07:00Chicken Shawarma<p> </p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in; mso-outline-level: 2;"><b><u><span style="color: black; font-family: "Times New Roman",serif; font-size: 22.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Chicken
Shawarma</span></u></b><b><u><span style="font-family: "Times New Roman",serif; font-size: 22.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></u></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 9.0pt;"><span style="font-family: "Arial",sans-serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 9.0pt;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 11.5pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">This Middle Eastern
chicken is incredibly aromatic. The marinade is very quick to prepare and the
chicken can be frozen in the marinade, then defrosted prior to cooking. It is
best cooked on the outdoor grill. Serve with a simple salad and flatbread laid
out on a large platter and let your guests make their own wraps.</span><span style="font-family: "Arial",sans-serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Servings:<a href="https://www.recipetineats.com/chicken-sharwama-middle-eastern/"><i><span style="color: black; mso-color-alt: windowtext; text-decoration: none; text-underline: none;">4</span></i></a> <i>– 6</i></span><span style="font-family: "Arial",sans-serif; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b><span style="color: black; font-family: "Times New Roman",serif; font-size: 14.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Ingredients</span></b><span style="font-family: "Arial",sans-serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 13.5pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">2lb
chicken thigh fillets </span><i><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">, skinless and boneless (Note 3)</span></i><span style="font-family: "Arial",sans-serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; mso-margin-top-alt: auto; mso-outline-level: 4;"><b><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .9pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; text-transform: uppercase;">MARINADE</span></b><b><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .9pt; mso-fareast-font-family: "Times New Roman"; text-transform: uppercase;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">1 large
garlic clove <i>, minced (or 2 small cloves)</i></span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">1 Tbs ground
coriander</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">1 Tbs ground
cumin</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">1 Tbs ground
cardamom</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">1 tsp ground
cayenne pepper <i>(reduce to 1/2 tsp to make it not spicy)</i></span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">2 tsp smoked
paprika</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">2 tsp salt</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Black
pepper</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">2 Tbs lemon
juice</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l2 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">3 Tbs olive
oil</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; mso-margin-top-alt: auto; mso-outline-level: 4;"><b><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .9pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; text-transform: uppercase;">YOGURT SAUCE</span></b><b><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .9pt; mso-fareast-font-family: "Times New Roman"; text-transform: uppercase;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l5 level1 lfo3; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">1 cup Greek
yogurt</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l5 level1 lfo3; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">1 clove garlic <i>,
crushed</i></span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l5 level1 lfo3; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">1 tsp cumin</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l5 level1 lfo3; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Squeeze
of lemon juice</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l5 level1 lfo3; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Salt
and pepper</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; mso-margin-top-alt: auto; mso-outline-level: 4;"><b><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .9pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; text-transform: uppercase;">TO SERVE</span></b><b><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .9pt; mso-fareast-font-family: "Times New Roman"; text-transform: uppercase;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">6 flatbreads <i>(Naan,
Lebanese, pita bread, or homemade flatbread)</i></span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Sliced
lettuce <i>(romaine or iceberg)</i></span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Tomato
slices</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l3 level1 lfo4; tab-stops: list .5in; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Very
thinly slice onion</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt; mso-outline-level: 3;"><b><span style="font-family: "Times New Roman",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt; mso-outline-level: 3;"><b><span style="font-family: "Times New Roman",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt; mso-outline-level: 3;"><b><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt; mso-outline-level: 3;"><b><span style="color: black; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Instructions</span></b><b><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo5; text-indent: 0in;"><!--[if !supportLists]--><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Combine
the marinade ingredients in a large ziplock bag (or bowl).</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 24.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo5; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Add
the chicken and use your hands to make sure each piece is coated. If using a
ziploc bag, I find it convenient to close the bag then massage the bag to
disperse the rub all over each chicken piece.</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 24.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo5; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Marinate
overnight or up to 24 hours.</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 24.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo5; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Combine
the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge
until required (it will last for 3 days in the fridge).</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 24.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo5; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Heat
grill/BBQ (or large heavy based pan on stove) on medium high. You should not
need to oil it because the marinade has oil in it and also thigh fillets have
fat.</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 24.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo5; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Place
chicken on the grill and cook the first side for 4 to 5 minutes until nicely
charred, then turn and cook the other side for 3 to 4 minutes (the 2nd side
takes less time).</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 24.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo5; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Remove
chicken from the grill and cover loosely with foil. Set aside to rest for 5
minutes.</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; mso-margin-top-alt: auto; mso-outline-level: 4;"><b><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; letter-spacing: .9pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman"; text-transform: uppercase;">TO SERVE</span></b><b><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; letter-spacing: .9pt; mso-fareast-font-family: "Times New Roman"; text-transform: uppercase;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l4 level1 lfo6; text-indent: 0in;"><!--[if !supportLists]--><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Slice
chicken and pile onto platter alongside flatbreads, Salad and the Yogurt Sauce.</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: 24.0pt; margin-right: 0in; margin-top: 0in; mso-list: l4 level1 lfo6; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">To
make a wrap, get a piece of flatbread and smear with Yogurt Sauce. Top with a
bit of lettuce and tomato and Chicken Shawarma. Roll up and enjoy!</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 15.0pt; mso-outline-level: 3;"><b><span style="color: black; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Recipe Notes:</span></b><b><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">1. <b style="mso-bidi-font-weight: normal;">MAKE AHEAD</b>: Pop the marinade and chicken in a ziploc bag and freeze.
Then as it defrosts, it will marinate!</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">This also works well
made ahead.<span style="mso-spacerun: yes;"> </span>You can grill it in the
morning and cut it up. Then prior to serving it, just heat it up in the
microwave. Toss it with the juices pooled at the bottom of the dish and no one
will guess it was cooked earlier in the day!</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">2. If using large Lebanese
bread (diameter is almost 1 foot), you need around 10oz of chicken per person
(raw) to fully fill them out without tucking the ends in. 7 - 8oz per person
seems to be enough on average, but I always end up providing more!</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">3. Chicken - I use 6
pieces approx 5oz each.</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span>this is best made with thigh because it's got
more fat so you get beautiful caramelization. But it's still super tasty made
with chicken breast. The best way is to cut them in half horizontally to make 2
thin steaks no thicker than 1 cm/ 2/5" each. If needed, pound lightly.
Marinate per recipe. Then cook on a high heat (not medium high per recipe) for
just 2 minutes on each side until golden. They will be juicy and beautiful
inside!</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">4. <b style="mso-bidi-font-weight: normal;">BAKING:</b> Cooking on a BBQ or stove is best to get the caramelization.
Baking doesn't yield quite the same flavor - but still very good! Bake at 425F for
20 - 25 minutes until a browned.</span><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal"><o:p> </o:p></p>keithhttp://www.blogger.com/profile/02699691776040512537noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-19240937741982851742020-10-13T11:09:00.002-07:002020-10-13T11:09:45.730-07:00Crispy Baja Fish Tacos and Creamy Avocado Sauce<p> </p><p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><b style="mso-bidi-font-weight: normal;"><u><span style="color: black; font-family: "Arial",sans-serif; font-size: 20.0pt; letter-spacing: .4pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Crispy Baja Fish
Tacos (and Avocado Sauce)</span></u></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: "Arial",sans-serif; font-size: 20.0pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><i><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">These
crispy fried Baja Fish Tacos BETTER than any restaurant!!! They are cocooned in
a warm corn tortilla garnished with crunchy cabbage, fresh pico de gallo, and
creamy avocado sauce. You will be obsessed with these fish tacos and they
are easier than you think with a ONE STEP BATTER! Makes about 15
tacos.</span></i><i><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></i></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<table border="0" cellpadding="0" class="MsoNormalTable" style="mso-cellspacing: 1.5pt; mso-yfti-tbllook: 1184; width: 580px;">
<tbody><tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="padding: .75pt .75pt .75pt .75pt;">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">INGREDIENTS<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Fish Tacos<o:p></o:p></span></p>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 1/2 lbs. halibut, mahi mahi or other firm
white fish (I use Rockfish)<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">15 small corn tortillas<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Vegetable oil<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Fish Taco Batter<o:p></o:p></span></p>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l5 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">24 Ritz crackers, crushed (3/4 of a sleeve)<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l5 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 cup flour<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l5 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/2 cup panko breadcrumbs<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l5 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 1/2 teaspoons baking powder<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l5 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 1/2 teaspoons chili powder<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l5 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 teaspoon ground cumin<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l5 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 teaspoon salt<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l5 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/2 teaspoon garlic powder<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l5 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/2 teaspoon onion powder<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l5 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/4 teaspoon cayenne pepper<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l5 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 egg<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l5 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 1/2 cups sprite<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Garnish<o:p></o:p></span></p>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">shredded cabbage<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Avocados<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">salsa<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Pic de Gallo<o:p></o:p></span></p>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l8 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">4 Roma tomatoes diced<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l8 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/2 large white onion, diced<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l8 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 cup cilantro leaves, minced<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l8 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 tablespoon lime juice<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l8 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">salt to taste<o:p></o:p></span></li>
</ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">Creamy avocado Sauce<o:p></o:p></span></p>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 cup sour cream<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 avocados<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 cup mayonnaise<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 tablespoon lime juice<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/2 teaspoon ground cumin<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/2 teaspoon garlic powder<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/4 teaspoon salt<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l3 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Hot sauce to taste<o:p></o:p></span></li>
</ul>
</td>
<td style="padding: .75pt .75pt .75pt .75pt;"></td>
</tr>
</tbody></table>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">INSTRUCTIONS</span><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Avocado
Sauce</span><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<ol start="1" type="1">
<li class="MsoNormal" style="background: white; line-height: normal; mso-list: l6 level1 lfo6; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">In a blender or food processor, blend the avocado
Sauce ingredients until smooth and creamy and pour into <span style="mso-spacerun: yes;"> </span>medium bowl, cover and refrigerate.</span><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
</ol>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Pico
de Gallo</span><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<ol start="1" type="1">
<li class="MsoNormal" style="background: white; line-height: normal; mso-list: l4 level1 lfo7; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Combine the Pico de Gallo ingredients together in a
medium bowl, cover and refrigerate.</span><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
</ol>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Tortillas
</span><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<ol start="1" type="1">
<li class="MsoNormal" style="background: white; line-height: normal; mso-list: l7 level1 lfo8; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">PAN FRY: Heat a seasoned skillet over medium heat.
Add tortilla and cook until it’s golden and starts to brown in spots,
about 20 seconds, then flip and cook until other side is golden. The
tortilla should still be soft and pliable, not crispy.</span><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; line-height: normal; mso-list: l7 level1 lfo8; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Place warmed tortillas on a plate with a paper towel
in between and cover with a towel. Repeat with the remaining tortillas.</span><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
</ol>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Fish</span><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<ol start="1" type="1">
<li class="MsoNormal" style="background: white; line-height: normal; mso-list: l0 level1 lfo9; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Mix all the batter ingredients together in a large
bowl.</span><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; line-height: normal; mso-list: l0 level1 lfo9; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Slice fish into strips approximately 3/4” wide x
4" long (they don't have to be exact - error on the side of thinner).
Pat fish very dry and add all of the fish to the batter and gently stir to
coat.</span><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; line-height: normal; mso-list: l0 level1 lfo9; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Fill a 12-inch pan with about 1 inch deep oil and
heat to 375 degrees F.</span><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; line-height: normal; mso-list: l0 level1 lfo9; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Working in batches, fry fish until golden, flipping
halfway through. Place on paper towels.</span><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
</ol>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Assemble</span><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<ol start="1" type="1">
<li class="MsoNormal" style="background: white; line-height: normal; mso-list: l9 level1 lfo10; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: black; font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-color-alt: windowtext; mso-fareast-font-family: "Times New Roman";">Add fish to tortillas (I use 2 strips per taco) and
top with shredded cabbage, Pico de Gallo, freshly squeezed lime juice and
Avocado Sauce. Drizzle with hot sauce/salsa to taste and garnish with
avocados if desired.</span><span style="font-family: "Arial",sans-serif; font-size: 10.5pt; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
</ol>keithhttp://www.blogger.com/profile/02699691776040512537noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-49367738960686743722020-01-30T08:23:00.003-08:002020-01-30T08:29:43.177-08:00"On the Border" SalsaINGREDIENTS<br />
1 (14 ounce) can diced tomatoes (juice and tomatoes)<br />
1-2 large roma tomatoes - diced<br />
1 medium garlic clove - chopped<br />
1⁄2 white onion - diced<br />
1 jalapeno<br />
1 teaspoon cayenne<br />
3⁄4 teaspoons cumin (can add an additional 1 tsp to taste)<br />
2 teaspoons jalapeno juice or hotsauce or a few pinches dried habernero<br />
1 teaspoon sugar<br />
1⁄3 cup cilantro (leaves, no stems)<br />
1 tablespoon fresh lime juice<br />
1 teaspoon salt<br />
<br />
DIRECTIONS<br />
Add all ingredients to a high speed blender or food processor. Blend for about 10 to 12 seconds and check the consistency to determine how chunky or runny you like your salsa. Refrigerate for an hour or two and serve. You can eat immediately but it will taste better if you let everything set.<br />
<br />
<br />
<br />Mollihttp://www.blogger.com/profile/01023780988254353107noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-42880412014652328182020-01-15T15:21:00.001-08:002020-01-15T15:21:09.009-08:00Gluten Free Chocolate Pecan Blondies<div style="background-color: white; color: #777777; font-family: "Sorts Mill Goudy"; font-size: 15px; line-height: 1.8em; margin-bottom: 1.8em; overflow-wrap: break-word;">
Makes about 20 blondies.</div>
<div class="MsoNormal" style="background-color: white; color: #777777; font-family: Cambria; font-size: 12pt; line-height: 1.8em; margin: 0in 0in 0.0001pt; overflow-wrap: break-word;">
</div>
<div class="MsoNormal" style="background-color: white; color: #777777; font-family: Cambria; font-size: 12pt; line-height: 1.8em; margin: 0in 0in 0.0001pt; overflow-wrap: break-word;">
</div>
<div style="background-color: white; color: #777777; font-family: "Sorts Mill Goudy"; font-size: 15px; line-height: 1.8em; margin-bottom: 1.8em; overflow-wrap: break-word;">
1 1/2 cups almond flour<br style="overflow-wrap: break-word;" />6 tablespoons coconut flour<br style="overflow-wrap: break-word;" />2 tablespoons arrowroot starch (cornstarch would work, too)<br style="overflow-wrap: break-word;" />1 teaspoon baking soda<br style="overflow-wrap: break-word;" />1/2 teaspoon kosher salt<br style="overflow-wrap: break-word;" />2 sticks unsalted butter, melted and cooled slightly<br style="overflow-wrap: break-word;" />1 cup packed dark brown sugar<br style="overflow-wrap: break-word;" />1/2 cup granulated sugar<br style="overflow-wrap: break-word;" />2 large eggs, at room temperature<br style="overflow-wrap: break-word;" />2 tablespoons pure vanilla extract<br style="overflow-wrap: break-word;" />1 cup pecans, toasted and coarsely chopped<br style="overflow-wrap: break-word;" />1 cup chopped dark chocolate (85%)</div>
<div class="MsoNormal" style="background-color: white; color: #777777; font-family: Cambria; font-size: 12pt; line-height: 1.8em; margin: 0in 0in 0.0001pt; overflow-wrap: break-word;">
<span style="font-family: "Sorts Mill Goudy"; font-size: 15px;">1. Preheat oven to 350°. Line a 9x 13 inch baking pan with foil. In a small bowl, whisk together almond flour, coconut flour, arrowroot, salt, baking soda, and salt.</span></div>
<div class="MsoNormal" style="background-color: white; color: #777777; font-family: Cambria; font-size: 12pt; line-height: 1.8em; margin: 0in 0in 0.0001pt; overflow-wrap: break-word;">
<span style="font-family: "Sorts Mill Goudy"; font-size: 15px;"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #777777; font-family: Cambria; font-size: 12pt; line-height: 1.8em; margin: 0in 0in 0.0001pt; overflow-wrap: break-word;">
</div>
<div style="background-color: white; color: #777777; font-family: "Sorts Mill Goudy"; font-size: 15px; line-height: 1.8em; margin-bottom: 1.8em; overflow-wrap: break-word;">
2 In a large bowl, whisk together butter, brown sugar, and granulated sugar until combined. Whisk in eggs, one at a time and then add the vanilla. Carefully stir in the flour mixture and then fold in pecans and chocolate. Pour batter into prepared pan and smooth top.</div>
<div class="MsoNormal" style="background-color: white; color: #777777; font-family: Cambria; font-size: 12pt; line-height: 1.8em; margin: 0in 0in 0.0001pt; overflow-wrap: break-word;">
</div>
<div style="background-color: white; color: #777777; font-family: "Sorts Mill Goudy"; font-size: 15px; line-height: 1.8em; margin-bottom: 1.8em; overflow-wrap: break-word;">
3. Bake until set and a toothpick inserted into the center comes out with moist crumbs, 35 to 45 minutes. Cool in the pan on a wire rack. When cool, transfer to a cutter board and cut into squares.</div>
<div style="background-color: white; color: #777777; font-family: "Sorts Mill Goudy"; font-size: 15px; line-height: 1.8em; margin-bottom: 1.8em; overflow-wrap: break-word;">
Adapted from <a href="http://www.food52.com/" style="color: #111111; overflow-wrap: break-word; text-decoration-line: none;">Food52</a>. Taken directly from <a href="http://lovecommacake.com/blog/2013/6/30/gluten-free-chocolate-pecan-blondies" target="_blank">lovecommacake</a></div>
Mollihttp://www.blogger.com/profile/01023780988254353107noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-8562787861176476962020-01-15T15:17:00.000-08:002020-01-15T15:17:14.647-08:00Paleo NaanINGREDIENTS<br />
½ cup blanched almond flour OR ¼ cup coconut flour<br />
½ cup tapioca flour or arrowroot flour<br />
1 cup coconut milk, canned and full fat<br />
1 teaspoon salt, to taste<br />
Ghee (slather that bread!), optional<br />
<br />
INSTRUCTIONS<br />
Pre–heat a 9.5 inch (or larger) nonstick pan or using this steel crepe pan over medium heat.<br />
Mix all the ingredients together in a bowl, and pour ¼ cup of batter onto the pan. Spread the batter out with a spoon.<br />
<br />
After 2–3 minutes, or once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes time. If you are worried about the outside burning, just lower the heat).<br />
<br />
<br />
NOTES<br />
<br />
<ul>
<li>If the middle still seems slightly undercooked, place the flatbread on a baking sheet and bake at 350°F for 10-15 minutes, or until done.</li>
<li>If the cream has solidified in your canned coconut milk, then mix well before using.</li>
</ul>
<br />
<br />
Taken directly from myheartbeets.com<br />
<br />
<br />Mollihttp://www.blogger.com/profile/01023780988254353107noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-125123784354756492020-01-15T15:08:00.002-08:002020-01-15T15:08:20.812-08:00Butter Chicken (Dairy Free)<br />
<div class="MsoNormal">
Prep:<span style="mso-spacerun: yes;"> </span>15 mins<span style="mso-spacerun: yes;"> </span>Cook: 45 mins <br />
Servings:6<o:p></o:p></div>
<br />
<br />
<br />
<div class="MsoNormal">
<strong><span style="font-family: "Calibri",sans-serif; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-latin;">Ingredients<o:p></o:p></span></strong></div>
<div class="MsoNormal">
2-4 tablespoon butter <o:p></o:p></div>
<div class="MsoNormal">
1- 2 tablespoon, dried onion (or dice fresh onion)<o:p></o:p></div>
<div class="MsoNormal">
1 tablespoon minced garlic<o:p></o:p></div>
<div class="MsoNormal">
1 (15 ounce) can tomato sauce (or diced tomatoes)<o:p></o:p></div>
<div class="MsoNormal">
½ Can Coconut milk (or nut pods) <o:p></o:p></div>
<div class="MsoNormal">
1 teaspoon salt<o:p></o:p></div>
<div class="MsoNormal">
1 pinch habernero or red pepper flakes (optional) <o:p></o:p></div>
<div class="MsoNormal">
1 teaspoon garam masala<o:p></o:p></div>
<div class="MsoNormal">
1 ½ pounds skinless, boneless chicken breast, cut into
bite-sized chunks<o:p></o:p></div>
<div class="MsoNormal">
2 tablespoons vegetable oil<o:p></o:p></div>
<div class="MsoNormal">
2 tablespoons tandoori masala (see notes below)<o:p></o:p></div>
<div class="MsoNormal">
Pinch dried fenugreek leaves<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<strong><span style="font-family: "Calibri",sans-serif; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-latin;">Directions <o:p></o:p></span></strong></div>
<div class="MsoNormal">
Step 1<o:p></o:p></div>
<div class="MsoNormal">
Preheat oven to 375 degrees F (190 degrees C).<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Step 2<o:p></o:p></div>
<div class="MsoNormal">
Melt a few tablespoons of butter in a medium pot over medium
heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to
a dark brown, about 2-3 min (or 15 min if you're using fresh onion). <o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Step 3<o:p></o:p></div>
<div class="MsoNormal">
Add the butter (if desired) to the pot, turning the heat
to medium-high along with the tomato sauce, salt, pepper, and garam masala.
Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30
minutes, stirring occasionally. <o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Step 4<o:p></o:p></div>
<div class="MsoNormal">
While the sauce is simmering, toss cubed chicken breast with
vegetable oil until coated, then season with tandoori masala and spread out
onto a baking sheet. Bake chicken in preheated oven until no longer pink in the
center, about 12 minutes. <br />
<br />
Step 5<o:p></o:p></div>
<div class="MsoNormal">
Add the cooked chicken, coconut milk, and fenugreek leaves
to the sauce and simmer for 5 minutes before serving.<br />
<span style="font-size: 8.0pt;">Adapted from: allrecipes.com “Easy Indian Butter Chicken”
<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Tandoori Spice Mix: <o:p></o:p></div>
<div class="MsoNormal">
2 tsp: coriander powder, garam masala, turmeric<o:p></o:p></div>
<div class="MsoNormal">
1 tsp: salt <o:p></o:p></div>
<div class="MsoNormal">
½ tsp: black pepper, cumin <o:p></o:p></div>
<div class="MsoNormal">
Pinch dried haberno pepper (or other chili pepper)</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Serve with naan bread (see recipe for paleo naan)</div>
<div class="MsoNormal">
<span style="font-size: xx-small;">(Recipe Adapted from myheartbeets butter chicken)</span><o:p></o:p></div>
<br />Mollihttp://www.blogger.com/profile/01023780988254353107noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-72554411930462078132020-01-15T15:01:00.001-08:002020-01-15T15:03:01.536-08:00Korean Wing Sauce: <b>Ingredients and Directions:</b><br />1 Tbs toasted sesame oil<br />
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
1 tps garlic, minced<o:p></o:p></div>
<div class="MsoNormal">
1 tps ginger minced<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Add all to a bowl, mix and microwave for 40-60 seconds.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>Then add to the bowl: </b><o:p></o:p></div>
<div class="MsoNormal">
¼ c water</div>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
3 Tbs sugar<o:p></o:p></div>
<div class="MsoNormal">
3 Tbs gogoujang<o:p></o:p></div>
<div class="MsoNormal">
1 Tbs Soy sauce<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Mix and it's ready to eat!<o:p></o:p></div>
<br />Mollihttp://www.blogger.com/profile/01023780988254353107noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-38752472295402807412014-02-13T15:28:00.000-08:002014-02-13T15:31:06.737-08:00Chocolate Chess Pie<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
2 1/2 c sugar<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
7 Tablespoons cocoa<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
4 eggs<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
1 1/4 c evaporated
milk* <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
1T vanilla<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
1 stick butter<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
1/4 or more c
chopped macadamia nuts, if desired<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
2 8-inch pie crusts
or 1 10" deep dish (I always get left overs with that)<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
Put ingredients
into blender and blend for 30 sec. Pour into crust<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
(top with nuts).
Bake at 350 deg. for 30-45 min, until the top puffs<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
like a souffle (it
will look like it's risen from the crust and crack at the seam and puffy, like
a toasted marshmallow). When it's done the center will be barely jiggly. It should jiggle, but not
go back and forth a lot. Do not over bake.<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
*note:<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
If you use 1 1/4 c
evaporated milk you get a denser, richer pie and it cooks in the center better.
If you use the whole 12oz can you get a lighter pie, more like a cream pie.<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<br />Mollihttp://www.blogger.com/profile/01023780988254353107noreply@blogger.com1tag:blogger.com,1999:blog-6418970457466431443.post-52305609202800996082013-05-12T20:26:00.000-07:002014-12-25T07:28:35.425-08:00Poppy's Chocolate Chip Cookies<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Arial;">Poppy’s Chocolate Chip Cookies</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Arial;">Ingredients:</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Arial;">2 Cups All Purpose Flour</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Arial;">½ Teaspoon baking soda</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Arial;">½ Teaspoon salt</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Arial;">1 ½ sticks butter, softened/melted, but not hot</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Arial;">1 Cup, packed brown sugar</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Arial;">½ Cup white sugar</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Arial;">1 Tablespoon vanilla extract</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Arial;">1 Egg</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Arial;">1 Egg Yolk</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Arial;">2 Cups (or can use a little less) Semi-sweet chocolate chips</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<o:p><span style="font-family: Arial;"> </span></o:p></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Arial;">Directions:</span></div>
<br />
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Arial;">Preheat
oven to 350-375 degrees F (165 C), grease cookie sheet with Crisco or coconut
oil. (adjust heat for your oven)</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Arial;">Sift
together the flour, baking soda, salt, and set aside</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Arial;">In a
medium bowl, cream together the melted butter, brown sugar and white sugar
until well blended.<span style="mso-spacerun: yes;"> </span>Beat in the
vanilla, egg and egg yolk until light and creamy.<span style="mso-spacerun: yes;"> </span>Mix in the sifted ingredients until just
blended, don’t over mix it.<span style="mso-spacerun: yes;"> </span>Stir in
chocolate chips by hand with wooden spoon or bamboo spatula.<span style="mso-spacerun: yes;"> </span></span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Arial;">I like
to use small ice cream scooper to place dough on the greased cookie sheet,
light press the dough balls down a little bit.</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Arial;">Bake
until the edges look a little bit golden, if you bake too long until the
entire cookie top is golden, they probably won’t be crunchy outside and
chewy inside, so, I usually take them out when they still look slightly
not quite done all the way. It usually takes about 9 to 10 minutes to
bake, but some ovens may go up to 15 minutes or more. </span></li>
</ol>
keithhttp://www.blogger.com/profile/02699691776040512537noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-31794769861796599812012-11-20T12:22:00.002-08:002012-11-20T12:22:29.760-08:00Paleo - Chicken Lime TexMex Soup<b>Saute in a pan:</b><br />
<b>1 Chicken Breast</b>, chopped by hand or food processor<br />
<b>1 tablespoon Olive Oil<br />
5 cloves Minced Garlic</b><br />
<br />
While Sauteing the above, add <b>Oregano, Salt and Pepper</b> to your taste.<br />
(If you want a spicier soup, you could also add some chopped jalepino or other chili type peppers)<br />
<br />
In a <b>Soup Pot,</b> boil up <b>9 to 10 Cups of Chicken Broth</b>.<br />
Reduce Heat to keep it simmering.<br />
<br />
<b>Add 1/3 Cup Lime Juice</b> (If not fresh squeezed, use bottled Key Lime type Lime Juice)<br />
<br />
Combine the Saute Chicken mixture into the soup pot. <br />
<br />
Prepare <b>1 1/2 Cups Cauliflower "Rice"</b> by using Food Processor to blend raw cauliflower (trees and stalks) into no smaller than long grain rice sized mixture.<br />
<br />
Prepare chopped Zucchini and Julienne Carrots, or other veggies you may like, a cup or so of each or more if you like. <br />
<br />
Add the<b> Zucchini, Carrots, and Cauliflower rice </b>to the soup pot.<br />
<br />
It won't take long to cook it all up on medium heat.<br />
<br />
Finally, when cooked enough, add <b>sliced Olives and Sliced Green (Spring) Onions</b> to the soup.<br />
<br />
When serving in individual bowls, top off with <b>fresh chopped Cilantro, chopped Avocado, and some Salsa</b> if you like. keithhttp://www.blogger.com/profile/02699691776040512537noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-68957847539346715952012-11-20T11:09:00.001-08:002012-11-20T11:32:12.946-08:00Paleo - Almond Flour Bisquits<br />
<b>12 Bisquits - Almond Flour </b>(more if smaller bisquits)<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmhk4i6su2hhXyrJxxiNANBQKlqyngKnGJMum9Fh7iosrAD9c-OsjELmbbSGZoLMxq7szqyZs5uYTm-n_dJfN21F2Nil5J_0bhAPPv4RV41CbrYqJLTUKeBiSv6lkz3c9YuDqmR9bz8g4/s1600/Almond+Biscuits.jpg" imageanchor="1" style="clear:right; float:right; margin-left:1em; margin-bottom:1em"><img border="0" height="120" width="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmhk4i6su2hhXyrJxxiNANBQKlqyngKnGJMum9Fh7iosrAD9c-OsjELmbbSGZoLMxq7szqyZs5uYTm-n_dJfN21F2Nil5J_0bhAPPv4RV41CbrYqJLTUKeBiSv6lkz3c9YuDqmR9bz8g4/s200/Almond+Biscuits.jpg" /></a></div><br />
<b>Mix the following in a bowl:</b><br />
3 Cups Almond flour (blanched)<br />
1 Tblsp Baking Powder<br />
1/4 Tsp Sea Salt<br />
1/4 Tsp garlic powder (I think I might try 1/8 Tsp of Garlic Powder)<br />
<br />
After mixing the above, <br />
Add 4 Table spoons cold butter, mix/cut into the flour mixture by hand or using forks or blender blade with slow speed<br />
<br />
In <i>separate bowl</i>, combine 1 egg and 1 egg white, blend together until frothy<br />
After blending the egg, add to the flour mixture.<br />
<br />
<b>Add to the flour and egg mixture:</b><br />
1 Cup real mayonaise<br />
1 tsp apple cider vinegar<br />
<br />
Mix all the ingredients together<br />
<br />
Use ice cream scoop to line up dough ball mixture on a greased cookie sheet. I used coconut oil to grease my cookie sheet. Flaten down the scooped out dough to desired size and thickness. They do not rise much when baked.<br />
<br />
Bake for about 15 minutes (or maybe shorter time) at 400F.<br />
<br />
I check mine at about 9 minutes, don't want to over bake them, when the edges look golden and the tops start to darken up, they're about done. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwmYbJV2i3GUUDApySEb6muhOIKwdCVUOODEexxm7rzp3RyfmPs2c7PjVl-HPx-38b80WbFfXOAaHkD_oe8QvxiyOjgrHP0mGYeXARdXX3YeJ8jED6XXSLjjFmB9ATfFDkUjhHYOAEPJc/s1600/Almond+Flour.jpg" imageanchor="1" style="clear:right; float:right; margin-left:1em; margin-bottom:1em"><img border="0" height="200" width="106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwmYbJV2i3GUUDApySEb6muhOIKwdCVUOODEexxm7rzp3RyfmPs2c7PjVl-HPx-38b80WbFfXOAaHkD_oe8QvxiyOjgrHP0mGYeXARdXX3YeJ8jED6XXSLjjFmB9ATfFDkUjhHYOAEPJc/s200/Almond+Flour.jpg" /></a></div><br />
(This is a recipe I got from Laurie Richardson, she adapted it from the <b>Everyday Paleo </b>book. We used the almond flour in the picture.)<br />
<br />
keithhttp://www.blogger.com/profile/02699691776040512537noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-75381772736549619732012-08-07T19:25:00.004-07:002012-08-07T19:25:55.273-07:00Salsa - Heather LaRue's SalsaHeather LaRue's SALSA
1 gal. tomatoes
2 cups bell pepper
1 cup hot pepper
2 cups onion
1/2 cup sugar
1/2 cup apple cider vinegar
2 tablespoons salt
Cook until tender.
I would also recommend blanching the tomatoes first, then peel and dice. I usually doubled the recipe when I made it. It takes > 45 min to cook down, but you can cook it more or less for consistency. After canning, I did boil the jars in a hot water bath for ~ 15 min to sterilize them.keithhttp://www.blogger.com/profile/02699691776040512537noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-39181732168078270112011-03-10T08:08:00.000-08:002011-03-10T08:14:01.680-08:00Curry and Tumeric Roasted CauliflowerThis is one of my favorite side dishes:<br /><br /><strong>Ingredients:<br /></strong>Yellow Curry powder<br /><span id="SPELLING_ERROR_0" class="blsp-spelling-corrected">Turmeric</span> Powder<br />Salt and Pepper<br />Olive Oil<br />1 bag frozen cauliflower (you don't have to <span id="SPELLING_ERROR_1" class="blsp-spelling-error">de</span>-frost)<br /><br /><strong>Directions:<br /></strong>Preheat oven to 425<br /><br />Put cauliflower on a baking sheet (line with foil if you like to avoid clean up like I do). Drizzle <span id="SPELLING_ERROR_2" class="blsp-spelling-corrected">Olive</span> oil on cauliflower. (I do a thin drizzle and <span id="SPELLING_ERROR_3" class="blsp-spelling-error">zig</span>-<span id="SPELLING_ERROR_4" class="blsp-spelling-error">zag</span> it over the pan). Sprinkle on a good dusting of curry <span id="SPELLING_ERROR_5" class="blsp-spelling-corrected">powder</span>, and then dust with <span id="SPELLING_ERROR_6" class="blsp-spelling-error">tumeric</span>. I aim to have more curry than <span id="SPELLING_ERROR_7" class="blsp-spelling-corrected">turmeric</span>. Then sprinkle on salt and pepper. Toss it all together. The cauliflower should look pretty yellow. Add more curry if it isn't good and yellow. Bake for about 30-40 min, until the cauliflower is golden and crispy on the edges. Add more salt, pepper, or curry powder if needed.Mollihttp://www.blogger.com/profile/01023780988254353107noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-41412142344157349432011-03-09T06:21:00.000-08:002011-03-10T08:08:31.393-08:00Slow-Cooker Spiced Chicken Stew with Carrots<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNctBlBLPTzaNg3MW1wcY3Kjctr6jhnGVAdYzYh1781W6L0blmOnEyeIcWenry2wHdzyv9NN832g1WjRXe2N1AdZBplXYs5XnoKsM7lCqPsaiNcvevbsDhQM5NkrWtVG990YKVVries7d/s1600/med10437_0309_0sea003b_l.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 225px; DISPLAY: block; HEIGHT: 281px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5582483024470262354" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNctBlBLPTzaNg3MW1wcY3Kjctr6jhnGVAdYzYh1781W6L0blmOnEyeIcWenry2wHdzyv9NN832g1WjRXe2N1AdZBplXYs5XnoKsM7lCqPsaiNcvevbsDhQM5NkrWtVG990YKVVries7d/s320/med10437_0309_0sea003b_l.jpg" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTIow8WVMkeio8zunJWzq03njUakfUFpgQn9IWQz5LBz5aUev24oRIdMcBC-U56fMKQSnhyOG8Zy3MZLlCiqUoiftK9GsUp1CyCoR67Z6TckdM7yuFiUkJAAvrIGJ5N9J1nPIEkxzLfAX5/s1600/med10437_0309_0sea003b_l.jpg"></a><br /><div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;"></span></div><div><span style="font-size:78%;">Serves 4</span></div><div></div><div>Ingredients:</div><div></div><div>2 LBS carrots, peeled and cut into 1 1/2 inch lengths (or just use baby carrots)</div><div>2 zucchini, sliced in half, and then sliced into 1 - 1 1/2 inch pieces</div><div>8 skinless chicken thighs (about 2 1/2 lbs)</div><div>1 clove garlic, thinly sliced</div><div>1 cinnamon stick</div><div>1/2 tsp ground cumin</div><div>Salt and pepper</div><div>1/4 cup golden raisins</div><div>1/2 cup cilantro leaves</div><div>1/4 cup sliced almonds, toasted</div><div>Couscous for serving (optional)<br /><br />Directions:<br />Place carrots in slow cooker. In a bowl, toss together chicken, garlic, cinnamon stick, cumin, 1 teaspoon salt, and 1/4 teaspoon pepper. Add to slow cooker. Cover, and cook on high, 4 hours (or on low, 8 hours).<br /><br />15 minutes before the cooking is done, add the raisins to the slow cooker. Make the couscous.<br /><br />Using a slotted spoon, transfer the chicken and carrots to a dish (discard the cinnamon stick), top with cilantro and almonds. Season cooking liquid with salt and pepper and spoon over chicken. Serve with couscous.</div><br /><p>Oven Method:<br />Preheat over to 350 degrees. In the first step use a 5 quart Dutch oven or ovenproof pot with a tight-fitting lid, adding 1 cup water. Cover, and bake until chicken is tender, 1 1/2 to 2 hours. Proceed with step 2.<br /></p><div></div></div></div>Mollihttp://www.blogger.com/profile/01023780988254353107noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-84268380822883890932010-12-21T12:01:00.000-08:002010-12-21T12:02:43.225-08:00Thai - Sweet and Sour Chicken or ShrimpSweet and Sour Chicken/shrimp<br />Serves 4<br />Ingredients;<br /> -Cucumber, 1 cut into rough 1” chunks<br /> -Pineapple chunks, 1 can<br /> -Pineapple juice, 1 can<br /> -Tomato sauce, 1 small can<br /> -Tomato, 2 cut into rough 1” chunks<br /> -Onions, 1, cut into 1” chunks length wise<br /> -Green and red bell peppers, 2, cut into rough 1” chunks<br /> -Salt ½ t<br /> -Fish sauce, 8-10 squirts<br /> -Tapioca flour rue<br /> -Shrimp/chicken, desired amount<br /><br />Add pineapple chunks and tomato paste to large sauce pan, let simmer for 10 minutes. <br /><br />Add fish sauce, salt, and msg. Season to taste. <br /><br />Add meat, and cook until medium done. <br /><br />Add vegetables, bring to a boil, and add tapioca flour rue until you have reached desired thickness. <br /><br />Mom likes to add chicken stock, or shrimp stock by using the shrimp shells. I had to add extra pineapple juice, the pineapple/tomato sauce/fish sauce mixture is key.keithhttp://www.blogger.com/profile/02699691776040512537noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-53824321877539265252010-12-21T12:00:00.000-08:002010-12-21T12:01:11.919-08:00Thai - Crispy EggsCrispy Eggs<br />Serves 1<br />Ingredients;<br /> -1 egg<br /> -Fish sauce with chilli peppers<br /> -Vegetable oil<br /><br />Add oil to pan, and heat until very hot. <br />Crack egg, cook until done, flip if desired, and spread fish sauce on top of the egg.keithhttp://www.blogger.com/profile/02699691776040512537noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-48466389250234794712010-12-21T11:55:00.000-08:002010-12-21T12:06:39.801-08:00Thai - OmlettThai Omelet<br />Serves 4<br /><br />Ingredients;<br /> -4 eggs, very very well scrambled<br /> -Green onions, fine chopped (or some people use big white onions cut in size<br /> of your choice)<br /> -Fish sauce, 3-4 squirts<br /> -Vegetable oil<br /><br />Scramble eggs (not cook), green onions, and fish sauce very well. <br /><br />Add 2-3 T of oil to medium size sauce pan, put on high heat. <br /><br />Once pan is very hot, add egg mixture to pan. <br /><br />When bottom is cooked, lift up eggs so that the un-cooked egg on top drains to the pan. <br /><br />Once omelet is mostly cooked, flip and cook until done. <br /><br />You can also add peppers that are muddled in the fish sauce to the egg mix, or spread over the top of the finished omelet.keithhttp://www.blogger.com/profile/02699691776040512537noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-73956711511864642872010-12-21T11:53:00.000-08:002010-12-21T11:55:27.466-08:00Thai - Spicy PapayaSpicy Papaya<br />Serves 3-4<br />Ingredients;<br /> *Dried or fresh thai chilli peppers, 3-4<br /> *Garlic, 2 cloves <br /> -Sugar, 3 T<br /> -Lime juice, ½-full lime<br /> -Fish sauce, 4 T<br /> -MSG, ½ t<br /> -Papaya, 3-4 cups julienned<br /> -Tomato, ½ portion cut into 1x1/2 chunks, Roman tomatoes preferred<br /> -Yard long beans, ½ cup cut into 1” segments, if available<br /><br />Add chilli peppers and garlic to mortar, smash well, add sugar, lime juice, fish sauce, and msg, mix well. <br /><br />Add papaya tomatoes and beans to large mixing bowl, and make a cave in the middle. <br /><br />Add muddled mix to papaya bowl, mix well and lightly smash tomatoes. <br /><br />Mom likes to sometimes add the zest of a lime peel, or muddle small portion of a lime peel. You can also add carrots and peanuts.keithhttp://www.blogger.com/profile/02699691776040512537noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-13828519970580033462010-12-21T11:44:00.002-08:002010-12-21T12:08:04.298-08:00Thai - Falong Peanut PapayaFalong Peanut Papaya<br />Serves 2-4<br />Ingredients;<br /> -Papaya, julienned, 3-4 cups<br /> *Garlic, 2 cloves, smashed<br /> -Sugar, 2 T<br /> *Fish sauce, 1 ½ T<br /> *Lime juice from ½ of a lime<br /> *MSG, ¼ t<br /> -Tomato, ½ sliced in to rough 1x1/2” chunks, Romano tomatoes preferred<br /> -Carrot, ½ portions julienned <br /> -Peanuts, 5 T crushed and roasted<br /><br />Julienne papaya and carrots, add to large mixing bowl. <br /><br />Muddle all of the starred ingredients until mixed and smashed well. <br /><br />Make a cave in the papaya/carrot bowl and add the muddled mixture. <br /><br />Mix all contents in the bowl, add peanuts, add tomatoes and smash. <br />Season to taste.keithhttp://www.blogger.com/profile/02699691776040512537noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-55604136552586837042010-12-21T11:44:00.001-08:002010-12-21T12:08:04.299-08:00Thai - Rockfish Mint SauceRockfish Mint Sauce<br />Ingredients;<br /> -Dried red peppers, 4<br /> -Garlic cloves, medium, 3<br /> -Lime, 1-2 slices<br /> -Fish sauce, 8 squirts<br /> -Cilantro, 2 fingers fine chop<br /> -Basil, 7-8 leaves, fine chop<br /> -Mint, 7-8 stems of leaves, fine chop<br /> -Green onions, one 8” piece, fine chop<br /><br />Add peppers, garlic, and lime to bowl, muddle until it turns to a paste. <br /><br />Add veggies and fish sauce to bowl, mix well, may be necessary to add ¼ cup of water. <br /><br />Season to taste. Don’t forget the MSG.keithhttp://www.blogger.com/profile/02699691776040512537noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-81837381250828452972010-12-21T11:42:00.000-08:002010-12-21T12:08:04.300-08:00Thai - Garlic ChickenThai Garlic Chicken<br />Cooks 6-10 pieces<br />Ingredients;<br /> -Black pepper kernels, 20 crushed<br /> -Garlic cloves, 10 med crushed<br /> -Cilantro, 2-3 fingers fine chopped<br /> -Sugar, ¼ cup<br /> -MSG, ½ t<br /> -Fish sauce, 2 T<br /> -Salt, 1 t<br /><br />Muddle pepper, garlic, and cilantro until it becomes almost a paste. <br /><br />Add the rest of the ingredients, it may be necessary to add a ¼ cup of water. <br /><br />Cut slits top and bottom into chicken thighs and legs, massage sauce into chicken making sure that it coats all of the chicken. <br /><br />Broil in the oven, flipping over once browned.<br />(could also be grilled)keithhttp://www.blogger.com/profile/02699691776040512537noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-16701377268640904622010-12-21T11:39:00.000-08:002010-12-21T12:08:04.301-08:00Thai - Laab (Meat Chop Chop)Laab, meat chop chop<br />Serves 10<br /><br />Ingredients;<br /> -Beef, 2lbs, either 2lbs of 90+ ground beef, or a roast, trimmed and processed<br /> -Browned rice powder, 3 T (see recipe for Roasted Laab Rice)<br /> -Onion, ½, thinly sliced<br /> -Lime juice, ½ a lime<br /> -Fish sauce, 3ish T<br /> -Roasted Peanuts, 2-3 T?????<br /> -Scallions, about 2 fingers cut into ¼” segments<br /> -Cilantro, fist full, cut into ½” pieces<br /> -Keifer Lime Leaves, 20, fold de-stem and fine slice<br /><br />Brown beef on medium heat, continuously stir the meat so it does not clump, remove from heat after meat has browned. <br /><br />Add all other ingredients, mix and massage them into the meat, and place back on heat until done.keithhttp://www.blogger.com/profile/02699691776040512537noreply@blogger.com0tag:blogger.com,1999:blog-6418970457466431443.post-37003274386040715782010-12-21T11:38:00.000-08:002010-12-21T12:08:04.303-08:00Thai - Sticky RiceSticky Rice<br /><br />Use desired amount of sweet rice and add to mixing bowl. <br /><br />Clean the rice with water until water stays clear, gently stir and flip the rice taking care not to break the rice. <br /><br />Soak rice for at least 45 minutes. <br /><br />Gently place rice into steamer, do not break up the rice. <br /><br />Beky and I recently used a rice cooker with a steam tray, the tray had holes about 3/8” big, by gently laying the rice down onto the steamer, it worked well, and retained almost all of the rice on the steam tray. It took approximately 30 minutes to steam the sticky rice this way.keithhttp://www.blogger.com/profile/02699691776040512537noreply@blogger.com0