1 cup water
1 cup white sugar
1 12oz package fresh cranberries
1 orange
1 apple
1 pear
1 cup chopped dried fruit mix
1 cup chopped pecans
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
This is our traditional thanksgiving cranberry dressing.
Peel, core and dice the apple, pear and orange. (You could also puree the orange.) In a large sauce pan boil water and sugar until the sugar dissolves. Reduce the heat to simmer and stir in all remainin ingredients. Cover and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat and cool to room temperature.
Can add 3/4 cranberries in begining and then add remaining part 15 min into cooking for some firm texture.
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2 comments:
yummy i want it now. i bet if you used some honey instead of some sugar- yum, and if used some orange zest that that would be extra delicious
I bet that would make it EXTRA delicious! Let's try it this year.
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