THE PEACH COBBLER

(the one Tana makes)

1 large can of peaches
1 stick butter
1 cup flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
3/4 C milk

Preheat oven to 375. Melt butter in 13x9 pan, set aside ( I just stick
it in the oven while it's preheating while I stir up the rest of the
ingredients). Combine all other ingredients except peaches in a bowl,
mixing well. Pour batter into pan, do not stir. Pour peaches over
mixture. Bake for 50 min. or until top is golden brown. Serve hot with
vanilla icecream.

BLUEBERRY CUSTARD PIE

this is from recipiezaar.com
I made it and it was delicious. It has Evaporated milk- just like the chocolate chess pie. MMmmhmmm

1 hour | 10 min prep
SERVES 6 -8

2 cups blueberries
1 9 inch pie shell
1 tablespoon flour
1 cup sugar
1 cup evaporated milk
3 large eggs, lightly beaten
1 teaspoon vanilla

1. Preheat oven to 425 degrees.
2. Place blueberries in pie crust; set aside.
3. In a medium bowl, mix flour and sugar; gradually add evaporated milk, stirring until smooth.
4.Whisk in eggs and vanilla until blended; pour mixture over blueberries.
5. If desired, sprinkle with a dash each of cinnamon and nutmeg.
6. Bake 15 minutes; reduce heat to 350 degrees.
7. Bake 35 minutes longer.
8. Cool completely before slicing.

I used this recipe for the pie crust- it taste good, maybe a little too salty, but its more of a crumbly crust, rather than a flakey crust, but worked fine for an informal serving.

My No Roll Pie Crust
25 min | 15 min prep
SERVES 6 -8 , 1 pie
1 1/2 cups flour
1 teaspoon salt
2 teaspoons sugar
1/2 cup oil
2 tablespoons milk
1. Mix dry ingredients together with a fork in a pie pan.
2. Make a well in the center and add the oil and milk.
3. Mix with a fork til it makes a ball.
Flatten and press into the pan in pie crust shape and
flute the edge.
4.
5. Bake at 375 for 10-12 minutes until golden.
One crust pie, excellent for cream pies and crumb
topped baked pies.