Maybe these are a little more healthy?
Makes 28
* 2 tablespoons unsalted butter
* 2 tablespoons light brown sugar
* 1 1/2 tablespoons honey
* 2 tablespoons all-purpose flour
* Pinch of salt
Directions
1. Preheat oven to 375 degrees. Line two large baking sheets with Silpats (French baking mats) or parchment paper. Set aside. In a small saucepan, melt butter, sugar, and honey. Transfer to a bowl. Whisk in flour and salt until smooth.
2. Working quickly, drop 1/2 teaspoon of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Transfer sheet to a wire rack; let cool completely. With your fingers, carefully remove cookies from pan.
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