* 1 1/4 c. sugar
* 1 1/2 c. firmly packed brown sugar
* 2 1/2 sticks butter, softened
* 3 t. vanilla extract
* 2 eggs
* 4 1/4 c. bread flour, you can use all purpose but bread flour makes them chewier
* 2 t. baking soda
* 1 t. salt
* 1 to 2 (12 ounce) bags semisweet/milk chocolate chips/chunks
Cream together butter, sugars, and vanilla. Add eggs, beat till smooth. In separate bowl, stir together flour, baking soda, and salt. Add to sugar mixture until just blended. Add chocolate chips. Bake at 375 for 9-10 minutes. Take out when still gooey in the middle - do not over bake. Makes 4 dozen.
1 comment:
You really need to use bread flour; when I made them with all purpose they were sort of cakey, not chewy.
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