ZUCCHINI BANANA OATY BREAD

This is what happens when we have too many zucchini from the garden, rotting 'naners, and quick oats that no one wants to eat. Delish actually, and kind of healthy.

1 hour | 15 min prep
SERVES 24 , 2 loaves
3 eggs
1 cup apple sauce
1 1/2 cups sugar
1 cup flour
1 cup quick oats
1/4 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons vanilla extract
1 cup chopped pecans (opt)
1 cup raw zucchini, shredded
1 cup mashed ripe banana

1. Shred zucchini and set aside.
2. Mash bananas and set aside.
3. In large mixing bowl, beat eggs, sugar and apple sauce together.
4. Add flour, oats, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
5. Mix together.
6. Add zucchini and bananas and continue to mix until blended.
7. Pour into 2 greased and floured loaf pans. Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
8. Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.