Tuesday, December 21, 2010

Thai - Falong Peanut Papaya

Falong Peanut Papaya
Serves 2-4
Ingredients;
-Papaya, julienned, 3-4 cups
*Garlic, 2 cloves, smashed
-Sugar, 2 T
*Fish sauce, 1 ½ T
*Lime juice from ½ of a lime
*MSG, ¼ t
-Tomato, ½ sliced in to rough 1x1/2” chunks, Romano tomatoes preferred
-Carrot, ½ portions julienned
-Peanuts, 5 T crushed and roasted

Julienne papaya and carrots, add to large mixing bowl.

Muddle all of the starred ingredients until mixed and smashed well.

Make a cave in the papaya/carrot bowl and add the muddled mixture.

Mix all contents in the bowl, add peanuts, add tomatoes and smash.
Season to taste.

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