Thai - Laab - roasted/toasted/ rice for Laab

Baked rice for Laab (one of Labb ingredients)
Bake jasmine rice until brown, then fine chop with blender, keeps for a long time if in air tight container.

Mom says you can also put in oven toaster pan, toast it till almost burns, take out, let it cool, then chop.

Another way she does this, is with a skillet on range, preferrably a cast iron skillet, she'll brown the dry grains of uncooked rice until almost burned, then cool and chop like the others.