Thai - Omlett

Thai Omelet
Serves 4

Ingredients;
-4 eggs, very very well scrambled
-Green onions, fine chopped (or some people use big white onions cut in size
of your choice)
-Fish sauce, 3-4 squirts
-Vegetable oil

Scramble eggs (not cook), green onions, and fish sauce very well.

Add 2-3 T of oil to medium size sauce pan, put on high heat.

Once pan is very hot, add egg mixture to pan.

When bottom is cooked, lift up eggs so that the un-cooked egg on top drains to the pan.

Once omelet is mostly cooked, flip and cook until done.

You can also add peppers that are muddled in the fish sauce to the egg mix, or spread over the top of the finished omelet.