this is yum, yum, yummy, and easy, had it an Eat-n-linger at church, got the recipe from the lady, Cynthia Lehman, who made it. We all liked it so much. This recipe makes a pretty good amount, but it could be halfed:
1. dice one onion, medium to small sized (she used small size), brown it in your cooking pot (like a stew pot)
2. add 2 pounds of ground chicken (Beky, i think you could use tofu or a vege substitute, i bet it would still be good), cook if up until the chicken is getting a little bit browned
3. add 1 package of McCormick's White Chicken Chili Seasoning first, if more seasoning is desired add a second pkt(bet could use in other chili recipes or tex mex recipes too)
4. add 2 cans of Great Northern Beans, juice and all, let all four ingredients cook and simmer a bit, if chili is too thick, add some water or even some more beans, juice and all
5. eat up, delish with bread or corn bread too....
Sunday, November 14, 2010
Subscribe to:
Post Comments (Atom)
2 comments:
updated to change 2 pkts of white chili seasoning to 1 pkt first, if you want more than add the second pkt
I just made a pot for us yesterday! What a surprise to find that you posted this delicious chili! You are right though, one packet of chili spice is enopugh. This time I used 3 chicken breasts cut up and cooked with all the ingredients mixed together. The chicken came out VERY tender. :) Cici
Post a Comment