this is yum, yum, yummy, and easy, had it an Eat-n-linger at church, got the recipe from the lady, Cynthia Lehman, who made it. We all liked it so much. This recipe makes a pretty good amount, but it could be halfed:
1. dice one onion, medium to small sized (she used small size), brown it in your cooking pot (like a stew pot)
2. add 2 pounds of ground chicken (Beky, i think you could use tofu or a vege substitute, i bet it would still be good), cook if up until the chicken is getting a little bit browned
3. add 1 package of McCormick's White Chicken Chili Seasoning first, if more seasoning is desired add a second pkt(bet could use in other chili recipes or tex mex recipes too)
4. add 2 cans of Great Northern Beans, juice and all, let all four ingredients cook and simmer a bit, if chili is too thick, add some water or even some more beans, juice and all
5. eat up, delish with bread or corn bread too....
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updated to change 2 pkts of white chili seasoning to 1 pkt first, if you want more than add the second pkt
I just made a pot for us yesterday! What a surprise to find that you posted this delicious chili! You are right though, one packet of chili spice is enopugh. This time I used 3 chicken breasts cut up and cooked with all the ingredients mixed together. The chicken came out VERY tender. :) Cici
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