Thai - Fried Rice

Fried Rice
Ingredients, all to desired portion;
Vegetable oil
Pre-cooked white jasmine rice (steamed or rice cooker)
Sliced pork
Eggs
Green onions
Sliced tomato, or frozen peas and carrots
Sugar, soy sauce, fish sauce, oyster sauce
Cucumber

Add minimal amount of vegetable oil to pan or wok on high heat, add eggs and try not to stir up yolks, once eggs are cooked, add pork and cook until almost done.

Add rice and seasonings, equal parts sugar, soy sauce (vegetable soy sauce preferred), and oyster sauce.

Add several dashes of fish sauce. Season to taste.

Add vegetables before taking off heat, if using frozen vegetables add just before rice to help thaw and cook them. Serve right after cooking, add cilantro for a garnish, and roasted red pepper on the side with fresh sliced cucumbers.