Thai - Ka Teo dohm yom

Ka Teo Dohm yom (Quil dil dohm yom)
Serves 3-5 people

Ingredients;
-Soup broth
-Cilantro, 2-3 fingers per bowl
-Roasted peanuts
-Ground pork
-Bean sprouts
-Medium Rice noodles
-MSG
-Quil dil sauce

Soak noodles until they separate and are soft, drain and set aside.

Use desired amount soup broth adding appropriate amount of chicken bouillon and let cook over medium heat.

Muddle 3-5 garlic cloves, 10-15 black pepper kernels, add roughly 2 fingers of cilantro stalks. Once mixture is almost creamy, add roughly ½ cup of ground beef, mix and muddle as well.

Boil meat in soup broth, mixing well to ensure that it does not clump together, put pork in desired size bowl.

Add desired a small handful of roasted peanuts to bowl, and diced cilantro.

Cook roughly 1 ½ cups of noodles in boiling water, and add to bowl as well.

Add desired amount of soup broth to bowl, add 3-5 T’s of Ka Teo sauce, and add pepper, fried garlic, and season to taste.