Thai - Ka Teo Nua

Ka Teo Nua(Quill dill Nuhh)
Portion per person
Ingredients;
Soup broth
Beef bullion
Meatballs cut in half or;
Steak, sliced
Cilantro, chopped, 2 fingers per person
Scallions, chopped, roughly 6 inches per person
Medium Rice noodles
Bean sprouts
MSG ¼-1/2 t per bowl
Ka Teo sauce

Soak noodles in warm water for 10-20 minutes, drain and set aside.

Bring a pot of water to boil, along with the soup broth.

Add cilantro, bean sprouts, and scallions, to serving dish.

Boil sliced steak/meatballs in soup broth until medium rare and add to serving dish.

Boil noodles in boiling water for roughly 15 seconds, drain water and add to serving dish.

Add desired amount of heated soup broth to serving dish, add 5 T of Ka Teo sauce, roasted red pepper, and 1-2 t of beef bouillon to bowl. Stir and season to taste.