Thai - Ka teo Laad Na

Ka Teo Laad Na(Quil Dil Lad Na)
Serves 1 very hungry person, like JacobIngredients
-Vegetable oil
-handful and a half of big ribbon fresh noodles, cut into large strips, 2x3/4”
-sweet/black soy sauce
-soy bean paste
-chicken bouillon cubes, or chicken/pork broth
-sugar
-meat, chicken or pork, pork preferred, roughly ½ cup sliced
-2 cloves garlic, smashed/minced
-tapioca flour/corn starch
-Chinese broccoli, 2-3 stalks, roots trimmed and smashed, and chopped into 1 1/2" pieces
-sugar, vinegar, fish sauce, black pepper, dried red pepper

Add 2-3 T of vegetable oil to large pan on high heat,
add fresh noodles and 8 squirts of sweet/black soy sauce,
add more sauce for desired color.

Gently flip and separate noodles, cook until brown.
Remove noodles from pan and place in bowl.

Add 1 ½-2 cups of water and 1-2 small chicken bouillon cubes.
Add 1 T of soy bean paste, 1 T of sugar, and 7 squirts of fish sauce, if using 2 bouillon cubes, use less fish sauce.

Mix well in pan, add sliced meat, add garlic, turn heat to high and cook until meat is almost done, reduce to simmer med heat.

Make tapioca flour and water rue, using less than 1 cup of water, turn heat to high, and add rue to pan while continuously stirring. Add more rue obtaining desired thickness.

Add Chinese broccoli and cook until roots are softened.

Add contents in pan to noodle bowl, sprinkle with black pepper, and stir.

Add sugar, vinegar, fish sauce, and red pepper to taste.