Thursday, March 10, 2011

Curry and Tumeric Roasted Cauliflower

This is one of my favorite side dishes:

Yellow Curry powder
Turmeric Powder
Salt and Pepper
Olive Oil
1 bag frozen cauliflower (you don't have to de-frost)

Preheat oven to 425

Put cauliflower on a baking sheet (line with foil if you like to avoid clean up like I do). Drizzle Olive oil on cauliflower. (I do a thin drizzle and zig-zag it over the pan). Sprinkle on a good dusting of curry powder, and then dust with tumeric. I aim to have more curry than turmeric. Then sprinkle on salt and pepper. Toss it all together. The cauliflower should look pretty yellow. Add more curry if it isn't good and yellow. Bake for about 30-40 min, until the cauliflower is golden and crispy on the edges. Add more salt, pepper, or curry powder if needed.

No comments: