Tuesday, August 7, 2012
Salsa - Heather LaRue's Salsa
Heather LaRue's SALSA 1 gal. tomatoes 2 cups bell pepper 1 cup hot pepper 2 cups onion 1/2 cup sugar 1/2 cup apple cider vinegar 2 tablespoons salt Cook until tender. I would also recommend blanching the tomatoes first, then peel and dice. I usually doubled the recipe when I made it. It takes > 45 min to cook down, but you can cook it more or less for consistency. After canning, I did boil the jars in a hot water bath for ~ 15 min to sterilize them.