Tuesday, November 20, 2012
Paleo - Almond Flour Bisquits
12 Bisquits - Almond Flour (more if smaller bisquits)
Mix the following in a bowl:
3 Cups Almond flour (blanched)
1 Tblsp Baking Powder
1/4 Tsp Sea Salt
1/4 Tsp garlic powder (I think I might try 1/8 Tsp of Garlic Powder)
After mixing the above,
Add 4 Table spoons cold butter, mix/cut into the flour mixture by hand or using forks or blender blade with slow speed
In separate bowl, combine 1 egg and 1 egg white, blend together until frothy
After blending the egg, add to the flour mixture.
Add to the flour and egg mixture:
1 Cup real mayonaise
1 tsp apple cider vinegar
Mix all the ingredients together
Use ice cream scoop to line up dough ball mixture on a greased cookie sheet. I used coconut oil to grease my cookie sheet. Flaten down the scooped out dough to desired size and thickness. They do not rise much when baked.
Bake for about 15 minutes (or maybe shorter time) at 400F.
I check mine at about 9 minutes, don't want to over bake them, when the edges look golden and the tops start to darken up, they're about done.
(This is a recipe I got from Laurie Richardson, she adapted it from the Everyday Paleo book. We used the almond flour in the picture.)