Green Mexican dipping Sauce
Ingredients
- 3/4 cup sour
cream
- 3/4 cup mayonnaise
- 2 tablespoon lime
juice
- 1/2 teaspoon ground
cumin
- 1/2 teaspoon garlic
powder
- 1/4 teaspoon salt
- Valentina
hot sauce to taste
- 2 avocados
Directions
Blend all ingredients refrigerate for 2 hours. Use for dipping or drizzling on fish tacos,
chips, etc.
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