Quick Quiche
This quick quiche is for when you don't have time to make a pastry crust. It is an excellent idea for a quick lunch. You may add other goodies, such as ham, chicken, crab, shrimp, or broccoli.
Ingredients
8 slices bacon
4 ounces shredded Swiss cheese
1 ½ cups milk
4 large eggs, beaten
½ cup all-purpose flour
¼ cup finely chopped onion
2 tablespoons butter, melted
1 teaspoon salt
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
Cover the bottom of the prepared pie pan with shredded cheese and crumbled bacon. Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in the pie pan.
Bake quiche in the preheated oven until the center is set, about 35 minutes. Serve hot or cold.
Nutrition Facts
calories291 | |
---|---|
total fat 19g | |
saturated fat 9g | |
cholesterol 170mg | |
sodium 804mg | |
total carbohydrate 13g | |
dietary fiber 0g | |
total sugars 4g | |
protein 17g | |
vitamin c 1mg | |
calcium 244mg | |
iron 1mg | |
potassium 243mg |
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